Learn to cook with real experts at The Cookery Workshop/school in the delightful coastal town of Frinton on Sea.
Bryan and Jo who run the cookery school and workshop selling cookery equipment and fresh homemade produce, are both passionate about food and always happy to share their skills and knowledge with any one who asks.
We both have many years of experience…. Bryan was a chef lecturer in Professional cookery and Jo was a lecturer in Front of House and Hotel Management. |
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Our Cookery workshops/ lessons combine participation and demonstration. We will provide you with a complete menu and recipes to follow. Recipes include discussion on special equipment, ingredients and alternatives to use in case of dietary restrictions. Numbers are limited to 5 persons. Bryan will be using fresh and seasonal ingredients and he will be teaching the group lots of skills including how to use and care for knives. Each class ends with the group enjoying the food together. Why not book your own private group or family cookery workshop/lesson. Please email us for more details
Listed below is a taste of some of our workshops
Workshops: 10-3.30 Price; from £60 per person
Or
mini workshops 2 ½ hours from £35 per person
- Vegetarian cooking for the Winter
- Fish and Fish… preparation and cooking of various types of fish
- Tastes of India
- Soups and bread
- Flavours and colour of Asia
- Learn the basics… gain confidence in the kitchen
- Sauces, relishes, flavoured butters, savoury and sweet coulis.
- Seasonal entertaining.
- Christmas entertaining
- Mezze, tapas and antipasti. Feast of tasty dishes from the Mediterranean
- Special Two hours of “fun in the kitchen with the kids” (adult +1 child inclusive price)
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