Herb Butters
Using English butter and freshly grown herbs from our garden Take a small slice and add to steaks, fish, roasted vegetables………….the list is endless … so why not come along to one of our Workshop demonstration and see for yourself!! |
Tapenade Provencal (olive paste)
with a hint of anchovy
Toss with fresh warm pasta and herbs. Use as a herb crust on fillets of fish Mix with olive oil and balsamic vinegar to drizzle over salads Serve with freshly baked local breads. Impress your friends and serve on bruschetta as canapés |
