Pesto
Our pesto is made using local or regional extra virgin rapeseed oil. Can be used as a herb crust with chicken or fish or grilled meats or mix with roasted vegetables or as a topping for large field mushrooms. Stir into fresh pasta or mix with crème fraiche as a topping for baked potatoes. Taste great on bruschetta and serve with a glass of chilled wine.
 |
Other Products
Marinated olives in English extra virgin rapeseed oil
Goats cheese and red onion tartlets
Fresh local berry coulis
Local preserves
Local luxury cereals
Granola – add to yoghurt and fresh berry coulis
Cookery books
Specialist small cooking equipment
Serving freshly ground Italian coffee and homemade biscuits |
