Current Workshops
| January to June 2012Demonstrations from £22 to £25 per person
An opportunity to watch professional chef Bryan Beattie create a series of dishes for you to taste and enjoy. Taste the food and learn new skills for your entertaining at home. Recipe sheets included. Demo and Dine from £22 to £25 per person A new and tremendously popular event. Bryan prepares a starter, main course and delicious dessert, using one of our wide range of cook books and then invites you to dine with him. 50% deposit required on all demonstrations and workshops |
WORKSHOPS (class size: 6 people only or larger groups by arrangement)
Hands on cookery classes, learning lots of skills and knife skills with the group eating the dishes together. Suitable for all levels of ability.
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| Wednesday 29 FebruaryTime: 2-4pm
Cost: £22pp Delicious Winter Soups and Bread Demonstration MARCH
Wednesday 7 March 2-4pm – £22pp Demonstration of quick and simple Moroccan style dishes ********************************************* Wednesday 14 March 12.30-3pm – £22 pp DEMO AND DINE Bryan will be cooking recipes from Ottolenghi – The Cookbook ******************************************** Wednesday 28 March – 2-4 pm – £22 pp Fish and Shellfish Demonstration Watch the skill of filleting preparing and cooking with fish and shellfish with sauces to complement. ******************************************** APRIL GOOD FRIDAY April 6 – 12.30-3.30pm – £25 pp
Bryan will be preparing and cooking a fish and seafood lunch finishing with a delicious dessert. Bring your own wine to enjoy with your lunch ******************************************* Wednesday 18 April – 2-4.30pm – £22 pp
Spring Entertaining Demonstration
********************************************** Wednesday 25 April – 2-4.30pm – £22 pp Entertaining Vegetarians Demonstration Delicious recipes for everyone in the family to enjoy. ******************************************** MAY Wednesday 16 May – 2-4.30pm – £22 pp Summer Entertaining Demonstration Cooking dishes from one of our favourite cook books ********************************************* JUNE Wednesday 13 June – 2-4.30 pm – £22 pp ” Tarts and Summer Salads” ****************************************** CANCELLATION POLICY
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Saturday 28 January - 10.30am-1pmParent and child inclusive price £40Children and parent cookery lesson
*************************************************************** FEBRUARY Saturday 25 February – 10am-3pm – £70pp ” FISH AND SHELLFISH” Workshop Learn the technique of filleting and preparing fish and shellfish with sauces to complement ************************************************* MARCH
Saturday 3 March – 10am-3pm – £70pp “SIMPLE ITALIAN” Workshop
“Example: fresh pasta with sardines, saute of chicken with porcini and vermouth, puree of potato with fresh herbs and olive oil, fresh lemon ricotta and raison cake with our fruit coulis and more… *************************************************************
Saturday 17 March – 10.30-1pm – £45 pp Mini Workshop FRESH PASTA AND SAUCES Learn how to make superb fresh pasta ( so different from supermarket pasta) and sauces to complement each dish. Italian cooking at its best! ****************************************************** Thursday 22 March – 10am-3pm – £75pp “INDIAN COOKERY WORKSHOP ” with invited tutor Badu Thobhani ****************************************************** Friday 23 March – 10am-3pM – £75 pp “INDIAN COOKERY ” with invited tutor Badu Thobhani **************************************************** Saturday 24 March – 10am-3pm – £70pp “Tapas, mezze and antipasti Workshop” A feast of tasty dishes from the Mediterranean and Middle east **************************************************** Friday 30 March – 10am-3pm- £70pp ” FISH AND SHELLFISH WORKSHOP” Learn the technique of filleting and preparing fish and shellfish with sauces to complement ******************************************************* Saturday 31March – 10.30am-1pm Parent and Child inclusive price £40 Child and Parent Cookery Workshop ************************************************* APRIL Wednesday 11 April – 10.30 – 1pm Child and Parent Cookery Workshop Inclusive price for parent and child £40 ************************************************* Saturday 21 April – 10am-3pm – £70 pp ” FISH AND SHELLFISH WORKSHOP” Learn the technique of filleting and preparing fish and shellfish with sauces to complement ***************************************************** Friday 27 April – 10-3pm – £70 pp ” ENTERTAINING VEGETARIANS WORKSHOPS” Cooking delicious recipes for everyone in the family to enjoy ********************************************************* Saturday 28 April – 10am-3pm – £70pp“SIMPLE ITALIAN WORKSHOP” Example: fresh pasta with sardines, saute of chicken with porcini and vermouth, puree of potato with fresh herbs and olive oil, fresh lemon ricotta and raison cake with our fruit coulis and more… ************************************************************** MAY Friday 4 May – 10 -3pm – £70 pp ” FRENCH RUSTIC WORKSHOP” Authentic French dishes from around the various regions of France *********************************************************** Saturday 5 May – 10.30-1pm Parent and Child Cookery Workshop ************************************************** Wednesday 9 May – 10.30 – 1pm – £45 pp Mini Workshop FRESH PASTA AND SAUCES Learn how to make superb fresh pasta ( so different from supermarket pasta) and sauces to complement each dish. Italian cooking at its best! **************************************************** Saturday 12 May – 10-3pm – £70 pp ” CHICKEN ……………..Ideas for Summer B B Q Workshop Different ways of cooking with chicken. You will joint a chicken and prepare soup, stock, pate and a repertoire of other recipes. ******************************************************** Friday 25 May – 10-3pm – £70 pp ”INDIAN COOKERY WORKSHOP ” with invited tutor Badu Thobhani ******************************************************** Saturday 26 May – 10-3pm – £70 pp ” FISH AND SHELLFISH WORKSHOP” Learn the technique of filleting and preparing fish and shellfish with sauces to complement *********************************************************** JUNE Diamond Jubilee Weekend The Cookery Workshop will be holding a special lunch/picnic on Saturday 2 June *********************************************** Wednesday 6 June – 10.30-1pmParent and Child inclusive price £40 Parent and Child Cookery Workshop ****************************************************** Saturday 9 June – 10.30-1pm – £45 pp MINI WORKSHOP ” TAPAS AND MEZZE” Feast of tasty dishes from the Mediterranean ***************************************************** Saturday 16 June – 10-3pm – £70pp ” FRENCH RUSTIC WORKSHOP” Authentic French dishes from around the various regions of France ********************************************* Saturday 23 June – 10-3pm – £70pp ” FISH AND SHELLFISH WORKSHOP” Learn the technique of filleting, preparing and cooking with fish and shellfish with sauces to complement. ************************************************* Saturday 30 June – 10.30-1pm -£45 pp Mini Workshop ”FRESH PASTA AND SAUCES “ Learn how to make superb fresh pasta ( so different from supermarket pasta) and sauces to complement each dish. Italian cooking at its best!
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| July to December will be updated from April 2012 | |
