Coastalfoods, was started by Bryan & Jo Beattie, in September 2005. After selling our restaurant in Frinton on Sea we decided to make our own handmade “deli” products and sell at local Farmers Markets.
Due to their popularity, we have now opened the Cookery Workshop where we are making quality food products using local/regional and seasonal ingredients as much as possible.
As well as producing our own foods for you to sample and enjoy. |
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| Latest News from Cookery Workshop: |
Coastalfoods have been Awarded a Gold star for our French Dressing in the Guild of Fine Foods Great Tastes Awards 2008. www.finefoodworld.co.uk.
The French dressing can be purchased from us at The Cookery Workshop or at selected Farmshops |
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