The Cookery Worskhop/Coastalfoods was started by Bryan & Jo Beattie, in September 2005. After selling our restaurant in Frinton on Sea we decided to make our own handmade “deli” products and sell at local Farmers Markets.
Due to their popularity, we have now opened the Cookery Workshop where we are making quality food products using local/regional and seasonal ingredients as much as possible.
As well as producing our own foods for you to sample and enjoy. We are also providing you an opportunity to come along to our Cookery Workshop classes and demonstrations to enhance your culinary skills and make preparing food fun.
COOKERY WORKSHOPS:
Suitable for all levels of ability, our friendly workshops are limited to just five people, so that everyone receives one-to-one tuition. Bring friends or join one of our groups for 2-3 hour sessions.
DEMONSTRATIONS:
An opportunity to watch professional chef Bryan create a series of dishes from well-known cookery books from all over the world. Taste the food and learn new skills for your dinner parties at home.
DEMO & DINE:
A new and tremendously popular event. Bryan demonstrates and prepares a starter, main course and pudding, using one of our wide range of cook books and then invites you to dine with the group.
QUALITY KITCHENWARE
DELI COUNTER WITH HOMEMADE PRODUCE
SERVING ITALIAN COFFEE
